Vanilla ice cream and chocolate ganache.
Mixed berry compote and ginger praline crumb.
Orange jam and vanilla ice cream.
Lime marscapone and toasted coconut.
Caramel sauce and salted popcorn.
300g porterhouse steak, Hervey Bay 1/2 shell scallops, fried calamari, grilled Mooloolaba prawns, fries, onion rings, salad and creamy garlic sauce.
Poached and marinated Mooloolaba prawns on a bed of avocado salsa with serrano and permesan salad.
Sticky or crispy fried. Full or half rack.
Grain fed, Darling Downs, MSA Grade.