8 inch base, with napoli, ham and cheese
Slow braised beef cheek ragu on a chicken schnitzel with goats cheese and mozzarella
Marinated beef eye fillet, seared and chilled. Then finely sliced, topped with herb salsa, garlic crostini and shaved parmesan.
Saute Atlantic smoked salmon with onion, garlic, dill, crème fraiche, Parmesan and grilled broccolini
Roasted pumpkin, feta, walnut sage and rocket On a garlic and olive oil base
Braised beef cheek with goats cheese, radicchio and herb salsa
Mild pork salami, caramelised onion, dried chilli flakes, oregano and mozzarella On a Napoli base
Grilled chicken breast, semi dried tomato, triple cream brie topped with chimmicurri On a Napoli Base
Napoli, buffalo mozzarella and fresh basil.
Grilled duck breast on rocket, radicchio, goats cheese, orange, pickled fennel, baby beetroot and hazelnut salad topped with chimichurri salsa.