Menu
Browse our delicious a la carte menu!
Great beers on tap, affordable wines & spirits.
Please note that we now offer our full menu Gluten Free upon request. (Ceoliac Friendly)
Please advise staff of any dietary/allergen requirements.
Mozzarella melted on top of a garlic sourdough baguette with crispy bacon bits
with rocket, salsa verdi and chipotle aioli
In a honey and mustard sauce with sesame seeds and shallots Half Kilo / Full Kilo
Grilled prawns with Moroccan seasoning with Mediterranean pearl couscous and tzatziki
Baked in a chimichurri sauce with rocket and lemon Half dozen or full dozen
Flavour of the day with garlic aioli
Cucumber, olive, tomatoes, feta, Spanish onion and rocket
Pear, Walnut, Parmesan and mixed lead with a honey mustard dressing
Gluten Free (GF) options available. No extra charge.
Grilled Cajun marinated chicken breast with slaw, pickles and chipotle aioli
Beef, cheese, sliced tomatoes, pickles, lettuce and burger sauce
Double beef, double bacon, double cheese, grilled onion, sliced tomatoes, mustard and tomato sauce
Sweet potato 4 bean burger, garlic aioli, mushrooms duxelles, basil pesto, mozzarella, lettuce and tomato
Please advise staff of any dietary/allergen requirements.
House gnocchi with slow cooked beef cheeks, cooked in a tomato and vegetable ragu with bocconcini
Mediterranean vegetables braised in a rich tomato sauce with a fettuccine pasta
Crispy fried house gnocchi with onion, garlic, sage, pumpkin in a burnt butter sauce.
With goats cheese
Please advise staff of any dietary/allergen requirements.
Marinated and then char grilled half chicken served with house slaw, corn on the cob, wedges and herb chimmichurri
Served with mustard mash apple chutney, red wine jus
Slow cooked Black Angus beef cheeks in a red wine, root vegetable and bean cassoulet served with garlic sour dough
Medallion of lamb oven baked with salad of crispy panchetta, sprouts, walnut, sweet potato, rocket and tzatziki
Please advise staff of any dietary/allergen requirements.
Battered New Zealand blue eye cod served with fries, garden salad
Battered Cod, half shell Hervey Bay scallops, grilled prawns, calamari with chips, salad and tartare sauce.
Served on a bed of Mediterranean vegetables and pearl couscous and tomato salsa
All Char Grill meals come with Chips & Salad or Mash & Veg plus your Choice of Sauce (Pepper, Mushroom, Creamy Garlic, Gravy). GF available on request. Grain Fed Rump is MSA Rated 3. Awarded the silver Medal at the RNA Fine Food Show in 2014. Sourced from Angus and Hereford Cattle from the Darling Downs. Aged for minimum 4 weeks.
Please advise staff of any dietary/allergen requirements.
Grain fed, Darling Downs, MSA Grade.
300g Rump steak, 2 x Hervey Bay 1/2 shell scallops, fried calamari, 2x grilled prawns skewers
We can do a flame grilled chicken breast in place of the Schnitzel for Gluten Free
Please advise staff of any dietary/allergen requirements.
Served with your choice of gravy or sauce: pepper, mushroom, creamy garlic or red wine gravy.
Napoli sauce, ham and cheese.
Crumbed eggplant with napoli, sliced tomatoes and vegan cheese
Please advise staff of any dietary/allergen requirements.
Chicken nuggets with chips, sauce and salad.
One piece of battered fish with chips and sauce
Small serve of fettuccine with Napoli sauce and cheese