Menu
Browse our delicious a la carte menu!
Great beers on tap, affordable wines & spirits.
Please note that we now offer our full menu Gluten Free upon request. (Ceoliac Friendly)
Please advise staff of any dietary/allergen requirements.
Mozzarella melted on top of a garlic sourdough baguette with crispy bacon bits
Calamari crumbed with herbs, salt and pepper, served on rocket with chipotle aioli
Crumbed triple cream brie, peach chutney and a garlic crostini
Grilled Australian prawns on a bed of smashed avocado, tomato picada, topped with rocket and crispy prosciutto
Baked in a chimichurri sauce with rocket and lemon Half dozen or full dozen
Flavour of the day with garlic aioli
Garlic ciabatta, topped with goats cheese, aged prosciutto and balsamic
Diced tomato, Spanish onion, basil verdi on garlic ciabatta topped with balsamic glaze and buffalo mozzarella
Sliced meats and cheeses with marinated vegetables, dip and garlic crostini Served for one or two people
Marinated beef eye fillet, seared and chilled. Then finely sliced, topped with herb salsa, garlic crostini and shaved parmesan.
Radicchio, rocket, orange, pickled fennel, hazelnuts, asparagus ribbons, roasted baby beetroot and goats cheese.
Tri colour quinoa, pomegranate, feta, semi dried tomatoes, toasted almonds with rocket and mint
Pear, Walnut, Parmesan and mixed lead with a honey mustard dressing
Gluten Free (GF) options available. No extra charge.
Grilled chicken breast with bacon, triple brie, slaw and chipotle aioli
Wagyu Beef, cheese, grilled onion, pickles and house burger sauce
Double Wagyu beef, double bacon, double cheese, grilled onion, with house BBQ sauce
Sweet potato and 4 bean burger, garlic aioli, semi dried tomato pesto, goats cheese and smashed avocado
Please advise staff of any dietary/allergen requirements.
Slow roasted, 5 spiced shredded duck, Aglio e Olio sauce finished with chilli, mixed herbs and topped with gremolata.
Crispy fried house gnocchi with onion, garlic, sage, pumpkin in a burnt butter sauce.
House potato gnocchi braised in a creamy capsicum, tomato, almond and herb sauce finished with basil verdi and goats cheese.
Saute Atlantic smoked salmon with onion, garlic, dill, crème fraiche, Parmesan and grilled broccolini
Please advise staff of any dietary/allergen requirements.
Napoli, buffalo mozzarella and fresh basil.
Grilled chicken breast, semi dried tomato, triple cream brie topped with chimmicurri On a Napoli Base
Mild pork salami, caramelised onion, dried chilli flakes, oregano and mozzarella On a Napoli base
Braised beef cheek with goats cheese, radicchio and herb salsa
Roasted pumpkin, feta, walnut sage and rocket On a garlic and olive oil base
Please advise staff of any dietary/allergen requirements.
Rolled and roasted pork belly, served with truffle mash, spiced apple puree, grilled broccolini, red wine jus
Slow cooked Black Angus beef cheeks in a red wine, root vegetable stew, served with creamed polenta and gremolata.
Chicken breast stuffed with brie and sage, rolled in prosciutto and served with romesco sauce, buttered mash and pesto cream.
Grilled duck breast on rocket, radicchio, goats cheese, orange, pickled fennel, baby beetroot and hazelnut salad topped with chimichurri salsa.
Please advise staff of any dietary/allergen requirements.
Battered or grilled New Zealand blue eye cod served with fries, garden salad
Fried calamari, grilled Australian prawns, half shell Hervey Bay scallops, battered NZ Cod, salad and fries
Premium Australian saltwater Barramundi served on a salad of tri coloured quinoa, pomegranate, feta, semi dried tomatoes, roasted almonds with rocket and mint, topped with dill creme fraiche
All Char Grill meals come with Chips & Salad or Mash & Veg plus your Choice of Sauce (Pepper, Mushroom, Creamy Garlic, Gravy). GF available on request. Grain Fed Rump is MSA Rated 3. Awarded the silver Medal at the RNA Fine Food Show in 2014. Sourced from Angus and Hereford Cattle from the Darling Downs. Aged for minimum 4 weeks.
Please advise staff of any dietary/allergen requirements.
Teys award wining certified premium Black Angus, MSA grade, grain fed
Black City Beef, MSA grade, Grain fed
Nolan’s private selection, grain finished, yearling beef
300g Rump steak, 2 x Hervey Bay 1/2 shell scallops, fried calamari, 2x grilled prawns skewers
We can do a flame grilled chicken breast in place of the Schnitzel for Gluten Free
Please advise staff of any dietary/allergen requirements.
Slow braised beef cheek ragu on a chicken schnitzel with goats cheese and mozzarella
Served with your choice of gravy or sauce: pepper, mushroom, creamy garlic or red wine gravy.
Napoli sauce, ham and cheese.
Crumbed eggplant with napoli, sliced tomatoes and vegan cheese
Please advise staff of any dietary/allergen requirements.
Chicken nuggets with chips, sauce and salad.
One piece of battered fish with chips and sauce
Small serve of fettuccine with Napoli sauce and cheese
8 inch base, with napoli, ham and cheese