Menu

Rocket, peach, pomegranate, pickled fennel, goats cheese and toasted almond.

Cucumber, olive, tomatoes, feta, Spanish onion and rocket

Pear, Walnut, Parmesan and mixed lead with a honey mustard dressing

Grilled Cajun marinated chicken breast with bacon, slaw, tomato salsa and parmesan aioli

Wagyu Beef, cheese, grilled onion, pickles and house burger sauce

Double Wagyu beef, double bacon, double cheese, grilled onion, with house BBQ sauce

Sweet potato and 4 bean burger, garlic aioli, semi dried tomato pesto, mozzarella

Beef cheek and tomato ragu with pappardelle and gremolata

Semi dried tomato, basil, Parmesan risotto with rocket and dukka spice

Crispy fried house gnocchi with onion, garlic, sage, pumpkin in a burnt butter sauce.

Wild mushroom ragu with house potato gnocchi, basil verdi and goats cheese

Saute Atlantic smoked salmon with onion, garlic, dill, crème fraiche, Parmesan and grilled broccolini

Diced Roma tomatoes, buffalo mozzarella and fresh basil. On a Napoli base

Grilled chicken breast, semi dried tomato, triple cream brie topped with chimmicurri On a Napoli Base

Mild pork salami, caramelised onion, dried chilli flakes, oregano and mozzarella On a Napoli base

Goats cheese and basil pesto topped with shaved prosciutto ham On a garlic and olive oil base

Roasted pumpkin, feta, walnut sage and rocket On a garlic and olive oil base

Served with truffle mash, spiced apple puree, grilled broccolini, red wine jus

Slow cooked Black Angus beef cheeks in a red wine, root vegetable and bean cassoulet served with mash and herb and almond salsa

Medallion of lamb oven baked with salad of crispy panchetta, sprouts, walnut, sweet potato, rocket and tzatziki

Cross cut veal shanks braised with vegetables, white wine, Napoli and butter beans, served with creamed polenta and gremolata

Battered New Zealand blue eye cod served with fries, garden salad

Fried calamari, grilled Australian prawns, half shell Hervey Bay scallops, battered NZ Cod, salad and fries

Premium Australian saltwater Barramundi served on a green pea, fennel, dill and goats cheese risotto with semi dried tomato pesto and dukkah spice

Grain fed, Darling Downs, MSA Grade.

Black City Beef, MSA grade, Grain fed

Yearling grade, MSA, Grain Fed

300g Rump steak, 2 x Hervey Bay 1/2 shell scallops, fried calamari, 2x grilled prawns skewers

Served with your choice of gravy or sauce: pepper, mushroom, creamy garlic or red wine gravy.

Napoli sauce, ham and cheese.

Crumbed eggplant with napoli, sliced tomatoes and vegan cheese

Chicken nuggets with chips, sauce and salad.

One piece of battered fish with chips and sauce

Small serve of fettuccine with Napoli sauce and cheese